{"id":3402,"date":"2023-08-10T21:23:11","date_gmt":"2023-08-10T19:23:11","guid":{"rendered":"http:\/\/compagniadeltaglio.it\/wine-and-cuisine\/"},"modified":"2023-08-10T21:23:11","modified_gmt":"2023-08-10T19:23:11","slug":"wine-and-cuisine","status":"publish","type":"page","link":"https:\/\/compagniadeltaglio.it\/en\/wine-and-cuisine\/","title":{"rendered":"Wine and Cuisine"},"content":{"rendered":"\n
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Historic wine shop in the center of Modena.<\/p>\n\n\n\n

Over 500 Italian and foreign labels.<\/p>\n\n\n\n

Local cuisine from small artisans.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Use of fresh and seasonal raw materials.<\/p>\n\n\n\n

Convivial atmosphere.<\/p>\n\n\n\n

Open every day with shop, drink, aperitif, lunch and dinner from 11:00 to 24:00.<\/p>\n\n\n\n

Saturday and Sunday until 2:00.<\/p>\n\n\n\n

Monthly events, tastings and themed evenings.<\/p>\n<\/div>\n\n\n\n

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Historic wine shop in the center of Modena. Over 500 Italian and foreign labels. Local cuisine from small artisans. Use of fresh and seasonal raw materials. Convivial atmosphere. Open every day with shop, drink, aperitif, lunch and dinner from 11:00 to 24:00. Saturday and Sunday until 2:00. Monthly events, tastings and themed evenings.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3402","page","type-page","status-publish","hentry"],"yoast_head":"\nWine and Cuisine - Compagnia del Taglio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/compagniadeltaglio.it\/en\/wine-and-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine and Cuisine - Compagnia del Taglio\" \/>\n<meta property=\"og:description\" content=\"Historic wine shop in the center of Modena. Over 500 Italian and foreign labels. Local cuisine from small artisans. Use of fresh and seasonal raw materials. Convivial atmosphere. 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